When a food product is packed in a carton, there are many key considerations to take into account;
- The smooth integration of the carton manufacturing process into the packaging system
- Securing the product in-situ, avoiding damage during transportation and display
- Meeting Health and Safety Regulations e.g. Nutritional information, Braille etc
- The need for Shelf-Ready Packaging
- Addressing Marketing Requirements such as branding, shelf space etc.
- Recycling options and considerations